Why us

Why TRES RIOS

Who else could better understand the requirements of a Chef, than another Chef!

‘TRES RIOS’ range of Ready to Cook, Culinary Products have been developed by a team of well experienced professional chefs who clearly understands the expectation of the end customer, by keeping in mind the challenges faced and requirements for culinary industry.

Tres Rios products have been developed to provide the 3C’s to the consumer!

Convenience Consistency Cost effectiveness

TRES RIOS Ready To Cook Products are guaranteed to deliver authentic fresh flavours:

Authentic Fresh Flavours

We have aboard a team of industry experts and a state of the art food processing plant & technology that helps them deliver the best end product
We follow our own and improvised versions of standard Ready To Cook product recipes
We strictly enforce the usage of quality natural ingredients
We also use hot filing technology that ensures very minimal usage of preservatives
The products come with a 6 months shelf life which helps retain its authentic fresh flavours

Saves Time, Effort and Money

TRES RIOS, Ready To Cook products are meant to be convenient, consistent and cost- effective
Any institution utilizing this product range, could save a major chunk on their raw materials cost, preparation time and man power
This helps chefs to focus on dishing out their specialties of the house

Versatility

TRES RIOS, Ready To Cook products are developed in a way that leaves ample room for the chefs to display their culinary skills and to improvise any food specialties to their choice.
As the key factor is versatility, these products can be used as a marinade, sauce or even as a dip

Customization

TRES RIOS, Ready To Cook products could be customized to meet certain customer requirements, in terms of consistency, taste etc.
Private labelling and selected ingredients for food manufacturers are also provided (subject to terms and conditions).

FOOD PROCESSING PLANT

6000 Sq. Ft. State of Art Food Processing Plant based at Manjalloor, Ernakulam, Kerala.

FOOD SAFETY MEASURES

All consumers have the right to expect and demand safe, good quality food. We strictly follow relevant preventive food safety management systems such as; Good Manufacturing Practices (GMPs), Good Hygienic Practices (GHPs), Hazard Analysis and Critical Control Point (HACCP) compliant.

TECHNOLOGY

Hot filling is the best process implemented for the production of ‘Tres Rios’ range of Ready To Cook, culinary products. This process plays a pivotal role in reducing the use of adding preservatives and chemicals, while maintaining the same level of shelf life and nutritional properties.

PRODUCTION CAPACITY

Capacity of producing 100 Tons per annum.

Why TRES RIOS

Tres Rios products have been developed to provide the 3C’s to the consumer!

TRES RIOS Ready To Cook Products are guaranteed to deliver authentic fresh flavours:

Authentic Fresh Flavours

Saves Time, Effort and Money

Versatility

Customization

FOOD PROCESSING PLANT

FOOD SAFETY MEASURES

TECHNOLOGY

PRODUCTION CAPACITY

MANUFACTURED & PACKED BY:

Get In Touch

Location:

Email:

Phone:

Quick Links