Our products can be used for an ample array of options. The dedication, attention to detail and passion behind making every one of these culinary sauces and pastes is a delicious journey that’s worth the ride.
Look into our specialties below!
Transport your taste buds to the backwaters of Kerala with our tantalizing Fish Curry Gravy Masala! Infused with the authentic flavors of Kudampuli, it's a culinary journey to the heart of South India in every savory spoonful.
Experience the ease of culinary mastery in just three simple steps: First, boil our exquisite Fish Curry Gravy. Next, add your choice of fish and let it simmer to perfection. Finally, savor the delightful flavors as you serve up an authentic Kerala-style feast.
This Biriyani masala gravy is a complex blend of spices, herbs and ingredients each contributing to their unique taste and aroma that will give you a Biriyani experience!
Crafting the perfect Malabari-style Biryani is as easy as 1-2-3-4! Begin by marinating your choice of meat then cook to infuse those rich flavors. Boil the rice separately to perfection. Finally, indulge in the art of layering these elements for a tantalizing Biryani ready to captivate your senses!
This rich and chunky Pizza Pasta Tomato Sauce (Chef’s special recipe) is loaded with natural freshness and flavour. It adds a layer of grainy aromatic spread over the pizza base allowing the taste of the toppings to filter through every bite. Succulent with a blend of tomato chunks, onions and fresh herbs, the Pizza Pasta Tomato Sauce is the perfect topping for pizzas and pasta dishes.
Prepared from carefully selected best quality ginger infused with natural freshness and flavour retained of freshly ground ginger. The aromatic paste is thick & grainy with no artificial colours or added flavours. It blends perfectly well and helps enhance the taste of any dishes.
Prepared from carefully selected best quality ginger and garlic, seasonally sourced from local farmers. Natural freshness and flavour retained of freshly ground ginger and garlic. The paste is fibrous and thick in texture with no artificial colours or added flavours.
This Tomato Makhani Sauce (a Chef’s special recipe) is a multi-purpose gravy-soup-pasta sauce condiment. The Makhani Sauce goes well not just with grilled Chicken, but also can be served with roasted Cauliflower, grilled Paneer or Pasta.
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