Ingredients
Method
Marinate the prawns with salt, white pepper powder, dust with half of the corn flour and deep fry it crispy in refined oil. Heat little oil Add the diced capsicum and onion and toss it. Add the Tres Rios Schezwan Sauce and water. Bring to boil and thicken it with corn flour. Adjust the seasoning. Add the fried prawns & mix well. Serve hot garnished with chopped spring onion.
Ingredients
Method
Heat pan, add the Tres Rios pizza pasta tomato sauce and water. When it boils add pasta and mix well. Check salt. Serve hot garnished with grated parmesan cheese & chopped parsley.
Ingredients
Method
Heat pan add Tres Rios Tomato Makhani Sauce, water and bring to boil. Add cooked chicken tikka and simmer for 3 minutes. Add the cream and butter if you prefer extra richness. Check the seasoning and garnish with coriander leaves. Serve hot.
Ingredients
Method
Marinate the chicken wings with very little salt, pepper half of the Barbeque sauce and keep for 2 Hrs. Slow cook the chicken wings in a thick bottom pan with cover till the juices get evaporated. Mix with crushed chilli and grill the chicken wings on a flat top /Char coal grill till it gets nice charred colour. Brush it again with the barbeque sauce and serve hot.
Ingredients
Method
Boil the pork ribs in water with all the spices & herbs till it get well cooked. Take out the ribs and marinate the cooked ribs with Tres Rios Smoked Barbeque Sauce and keep aside for one hour. Grill it on a hot plate or charcoal grill for 5-6 minutes till it gets nice caramelized colour. Brush with the barbeque sauce evenly and serve hot.
PETAL & LEAF HOUSE PVT. LTD.
FOOD PROCESSING DIVISION
Copyright @2024. TRES RIOS All Rights Reserved.
